Tag Archive
Chesapeake Bay
chevy volt
Clean Water Act
climate change
CO2
drinking water
drought
electricity
energy
energy efficiency
environment
Environmental Protection Agency
EPA
ethanol
formaldehyde
fracking
global warming
green building
groundwater
hydraulic fracturing
hydropower
Marcellus Shale
mercury
methane
natural gas
NRDC
obesity
PBDE's
perc
perchloroethylene
pesticides
pollutants
pollution
recycling
Sierra Club
solar
solar power
sustainability
toxic chemicals
TSCA
VOC's
volatile organic compounds
waste water
wastewater
water
Genetically Modified Crops and Unintended Consequences
Over 75 per cent of all processed foods in the U.S. contain at least one genetically engineered ingredient, according to the Grocery Manufacturers Association. Over 90 per cent of all the soybeans, corn, cotton and sugar beets planted in the U.S. are grown from genetically modified seeds. Although genetic modification of our food looks... Read More...