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Our Personal Environment I: We Are What We Eat

By editor

As Dr. Molly Gray told Congress in February 2010, she was shocked to learn the extent of the toxic chemical burden she had accumulated, even though she was a careful consumer, eating primarily organic foods and using household products that were tagged as chemically safe. But like most of us over the last 50... Read More...

GREEN BOOKS

Water: Our Most Precious Resource: by Marc Devilliers. This highly readable report on the looming global water crisis is amazingly informative on water issues around the world from China to Texas.